Cheeseburger Lettuce Wraps
Low-carb cheeseburgers topped with tomatoes, onions, and pickles, drizzled with spicy Sriracha mayonnaise, and wrapped in lettuce leaves, Enjoy!
Servings: 4
Ingredients
SRIRACHA SAUCE:
- 1/2 c. mayonnaise
- 1 T. Sriracha chili sauce
CHEESEBURGERS:
- 1 lb. lean ground beef, chicken, or turkey divided into 8 small patties
- Kosher salt and black pepper to season patties
TOPPINGS:
- 4 slices Colby Jack or sharp cheddar cheese cut to fit burgers
- 2 sm. heads Boston lettuce rinsed & dried
- 8 Dill or Bread and Butter pickle slices
- 2 tomatoes thinly sliced
- 1 sm. red onion thinly sliced or pickled onions, see below
Instructions
- Prep all ingredients before you begin.
- SRIRACHA SAUCE: In a small bowl, whisk together mayonnaise and sriracha sauce until combined. Cover and refrigerate until ready to serve.
- Heat an outdoor grill OR indoor skillet over on medium heat.
- CHEESEBURGERS: Form 8 evenly sized very thin patties. Season patties on both sides with salt and pepper. Place patties onto the grill OR in the skillet and cook for approximately 2-3 minutes on each side or until cooked to your liking. (If using a skillet, cook 4 patties at a time to avoid over-crowding or use two skillets.) Place a slice of cheese on each cooked burger.
- TO ASSEMBLE BURGERS: Lay 2 lettuce leaves on top of each other, followed by 2 pickles, 2 slices of tomato, 2 small patties with melted cheese, and red onions, then drizzle with Sriracha sauce. Tightly wrap the lettuce up and over the toppings and Enjoy!