Rinse and pat dry the strawberries. Cut off the tops and hollow out the insides with a paring knife. Slice a bit off the bottom, so the berries will stand up. Prep all strawberries and set aside.

In a mixing bowl, beat the cream cheese, confectioners' sugar, and vanilla until creamy. Spoon the cheesecake mixture into a piping bag or Ziploc bag with the corner snipped off. Fill each strawberry with the cheesecake mixture

Once the strawberries are filled, dip or sprinkle the tops with graham cracker crumbs. Serve immediately, or refrigerate until ready to serve.