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Cherry Almond Salad with White Balsamic Dressing

Spinach salad with dried cherries, toasted almonds and bleu cheese crumbles, tossed with a homemade sweet and tangy white balsamic vinaigrette.
Course: Salad
Cuisine: American
Servings: 4

Ingredients

  • SALAD:
  • 1/4 c. sliced almonds toasted
  • 5-6 oz. baby spinach
  • 1/2 c. dried cherries
  • 1/2 c. bleu cheese crumbles
  • WHITE BALSAMIC DRESSING:
  • 1/3 c. olive oil
  • 3 T. white balsamic vinegar
  • 3 T. honey
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Instructions

  • In a small skillet, toast the sliced almonds until fragrant about 2-4 minutes; set aside.
  • Place baby spinach in a large serving bowl.
  • In a separate bowl, whisk together olive oil, white balsamic vinegar, honey, salt and pepper. Drizzle dressing over spinach and toss to coat. Taste, adjust seasoning as needed.
  • Top with dried cherries, toasted almonds and bleu cheese crumbles. Serve immediately.