Cherry Almond Salad with White Balsamic Dressing
Spinach salad with dried cherries, toasted almonds and bleu cheese crumbles, tossed with a homemade sweet and tangy white balsamic vinaigrette.
Servings: 4
Ingredients
- SALAD:
- 1/4 c. sliced almonds toasted
- 5-6 oz. baby spinach
- 1/2 c. dried cherries
- 1/2 c. bleu cheese crumbles
- WHITE BALSAMIC DRESSING:
- 1/3 c. olive oil
- 3 T. white balsamic vinegar
- 3 T. honey
- 1/2 tsp. salt
- 1/4 tsp. pepper
Instructions
- In a small skillet, toast the sliced almonds until fragrant about 2-4 minutes; set aside.
- Place baby spinach in a large serving bowl.
- In a separate bowl, whisk together olive oil, white balsamic vinegar, honey, salt and pepper. Drizzle dressing over spinach and toss to coat. Taste, adjust seasoning as needed.
- Top with dried cherries, toasted almonds and bleu cheese crumbles. Serve immediately.
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