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Chicken Bacon Ranch Tacos

Warm street tacos filled with shredded chicken, lettuce, cheese, tomatoes, and green onions, drizzled with ranch dressing and topped with crumbled bacon, Enjoy!
Course: Entrée
Cuisine: American, Mexican
Servings: 12 street tacos

Ingredients

  • 4 slices bacon cooked and crumbled
  • 3 c. cooked shredded chicken
  • 1 T. taco seasoning
  • 1/4 c. water
  • 1 c. shredded lettuce
  • 1 c. shredded Mexican cheese blend
  • 2 Roma tomatoes seeded and chopped
  • 1 thinly sliced green onion
  • 12 street-size flour tortillas
  • Ranch dressing for drizzling

Instructions

  • Cook the bacon in a large skillet over medium heat for 6-8 minutes. Drain on a paper towel-lined plate. Crumble the bacon once cooled.
  • In the same skillet, heat the chicken. Add taco seasoning and water; cook stirring until the water has evaporated.
  • Arrange tortillas on a microwave-safe plate. Microwave on high for 40-60 seconds.
  • TO ASSEMBLE: Fill warmed tortillas with seasoned chicken, lettuce, cheese, tomatoes, and green onions, drizzle with ranch, and top with crumbled bacon, enjoy!