Chicken Bacon Ranch Tacos
Warm street tacos filled with shredded chicken, lettuce, cheese, tomatoes, and green onions, drizzled with ranch dressing and topped with crumbled bacon, Enjoy!
Servings: 12 street tacos
Ingredients
- 4 slices bacon cooked and crumbled
- 3 c. cooked shredded chicken
- 1 T. taco seasoning
- 1/4 c. water
- 1 c. shredded lettuce
- 1 c. shredded Mexican cheese blend
- 2 Roma tomatoes seeded and chopped
- 1 thinly sliced green onion
- 12 street-size flour tortillas
- Ranch dressing for drizzling
Instructions
- Cook the bacon in a large skillet over medium heat for 6-8 minutes. Drain on a paper towel-lined plate. Crumble the bacon once cooled.
- In the same skillet, heat the chicken. Add taco seasoning and water; cook stirring until the water has evaporated.
- Arrange tortillas on a microwave-safe plate. Microwave on high for 40-60 seconds.
- TO ASSEMBLE: Fill warmed tortillas with seasoned chicken, lettuce, cheese, tomatoes, and green onions, drizzle with ranch, and top with crumbled bacon, enjoy!
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