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Chicken Marinara Cauliflower Rice Bowls

Healthy eating doesn’t have to be boring! Riced cauliflower topped with tender chicken breast, mixed veggies, zesty marinara sauce, and parmesan cheese, Enjoy!
Course: Entrée
Cuisine: American
Servings: 2

Ingredients

  • 1 (12 oz. pkg.) frozen riced cauliflower
  • 1-2 T. olive oil
  • 1 red bell pepper seeded and thinly sliced
  • 1/2 sm. yellow onion thinly sliced
  • 1 c. broccoli florets
  • 1 chicken breast cooked and diced
  • 1 big handful baby spinach chopped kale or arugula
  • 1/2 - 3/4 c. marinara sauce I use Raos, it’s so good!
  • 1/4 c. shredded parmesan cheese for sprinkling

Instructions

  • Prep all veggies and chicken before you begin.
  • Cook cauliflower rice in the microwave according to package instruction; set aside.
  • Heat olive oil in a large skillet over medium-high heat. Sauté peppers, onion, and broccoli for 2-3 minutes until tender crisp.
  • Add cooked chicken and fresh spinach stirring to warm the chicken through and spinach begins to wilt.
  • Add cauliflower rice and marinara; stir to combine.
  • Spoon into serving bowls and top with shredded parmesan cheese.