Chicken Marinara Cauliflower Rice Bowls
Healthy eating doesn’t have to be boring! Riced cauliflower topped with tender chicken breast, mixed veggies, zesty marinara sauce, and parmesan cheese, Enjoy!
Ingredients
- 1 (12 oz. pkg.) frozen riced cauliflower
- 1-2 T. olive oil
- 1 red bell pepper seeded and thinly sliced
- 1/2 sm. yellow onion thinly sliced
- 1 c. broccoli florets
- 1 chicken breast cooked and diced
- 1 big handful baby spinach chopped kale or arugula
- 1/2 – 3/4 c. marinara sauce I use Raos, it’s so good!
- 1/4 c. shredded parmesan cheese for sprinkling
Instructions
- Prep all veggies and chicken before you begin.
- Cook cauliflower rice in the microwave according to package instruction; set aside.
- Heat olive oil in a large skillet over medium-high heat. Sauté peppers, onion, and broccoli for 2-3 minutes until tender crisp.
- Add cooked chicken and fresh spinach stirring to warm the chicken through and spinach begins to wilt.
- Add cauliflower rice and marinara; stir to combine.
- Spoon into serving bowls and top with shredded parmesan cheese.
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