Chimichurri Sauce
Spoon this delicious herby sauce over grilled beef, chicken, or fish!
Servings: 1 cups
Ingredients
- 1/2 c. flat leaf parsley (about 1 bunch)
- 1/2 c. cilantro (about 1 bunch)
- 1/4 c. oregano leaves (.75 oz.) pkg.
- 3 cloves garlic pressed
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. red pepper flakes
- 1/4 c. fresh lime juice (about 3 limes)
- 1/3 c. extra virgin olive oil
Instructions
- In a food processor fitted with a metal blade, add parsley, cilantro, oregano, garlic, salt, pepper, and red pepper flakes; pulse until roughly chopped. With the food processor running on low, drizzle in lime juice and olive oil, process until just combined.
- Spoon this deliciousness over grilled beef, chicken, or fish.