Chimichurri Sauce
A fresh herb, lime, and garlic sauce for grilled beef, chicken or fish!
Servings: 1 cups
Ingredients
- 1/4 c. fresh lime juice (about 3 limes)
- 3 cloves garlic pressed
- 1/2 c. flat leaf parsley (about 1 bunch)
- 1/2 c. cilantro (about 1 bunch)
- 1/4 c. oregano leaves (.75 oz.) pkg.
- 1/2 tsp. red pepper flakes
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/3 c. extra virgin olive oil
Instructions
- In a food processor fitted with a metal blade, pulse lime juice and garlic. Add parsley, cilantro, oregano, red pepper flakes, salt and pepper; pulse until roughly chopped. With the food processor running on low, drizzle in olive oil, process until just combined.
- Spoon over grilled beef, chicken or fish.
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