Chocolate Fondue
A fun and romantic dessert to share with the ones you love! Serve with fresh fruit, pound cake, cookies, or pretzels!
Servings: 8
Ingredients
FONDUE:
- 1 1/3 c. heavy cream
- 1 pinch salt
- 12 oz. good quality chocolate chopped
- 1 T. corn syrup
DIPPERS:
- Pound cake cubed
- Angel food cake cubed
- Assorted cookies
- Pretzels
- Kettle chips
- Strawberries
- Pineapple chunks
- Banana chunks
Instructions
- In a saucepan over medium heat, bring cream and salt to a simmer, stirring constantly. Remove from heat, add the chocolate, cover, and let stand for 3 minutes.
- Whisk the mixture until melted and smooth. Stir in corn syrup until combined. Transfer the mixture to a fondue serving pot, and set over a low flame to keep warm.
- Serve with a variety of dippers: Spear your favorite dippers with a fondue fork, dip them into chocolate, and devour!!
Notes
Use good quality chocolate; semi-sweet, bittersweet, or milk chocolate depending on your taste.