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Churro French Toast

Cinnamon-sugar French toast, drizzled with sweetened cream cheese glaze!
Course: Breakfast
Cuisine: Mexican
Servings: 4

Ingredients

  • CREAM CHEESE GLAZE:
  • 4 T. cream cheese softened at room temperature
  • 1/2 c. confectioner's sugar
  • 1/4 c. milk
  • 1/2 tsp. vanilla extract
  • CINNAMON SUGAR:
  • 1/2 c. granulated sugar
  • 1/4 c. brown sugar packed
  • 2 tsp. ground cinnamon
  • FRENCH TOAST:
  • 4 lg. eggs
  • 1 c. milk
  • 1 tsp. vanilla extract
  • 1/8 tsp. ground nutmeg
  • 8 thick slices challah bread French bread or Texas toast
  • 4 T. butter for frying

Instructions

  • CREAM CHEESE GLAZE: In a mixing bowl, beat softened cream cheese and confectioners' sugar together. Add milk and vanilla, beat until smooth; set aside.
  • CINNAMON SUGAR: In a shallow pie plate, stir together sugar, brown sugar, and cinnamon until combined; set aside.
  • FRENCH TOAST: In a large bowl, whisk together eggs, milk, vanilla and nutmeg; set aside.
  • Melt butter in a large skillet over medium-high heat.
  • Working in batches, dip 2 slices of bread, one at a time, into the egg mixture. Add bread slices to the skillet, cook until golden brown, about 1-2 minutes on each side.
  • Quickly coat each bread slice with cinnamon sugar. Serve immediately, drizzled with cream cheese glaze.