In a large skillet over medium-high heat, cook bacon until crisp. Remove cooked bacon to a plate lined with paper towels, allow to cool, then crumble.

In a large bowl, whisk together mayonnaise, sugar, and vinegar until dissolved. Add coleslaw mix and crumbled bacon, toss to coat. Cover and chill for at least an hour. Serve with a slotted spoon.

Cook's Note: For extra crunch, add a 1/4 cup chopped toasted peanuts or cashews.