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Delicate Lemon Squares

These irresistible bars are so easy to make! We start with a sweet shortbread crust, top it with tangy lemon curd, then finish with a dusting of confectioners' sugar, Enjoy!
Course: Dessert
Cuisine: American
Servings: 16 squares

Ingredients

  • 1 c. all-purpose flour
  • 1/4 c. confectioner's sugar
  • 1/2 c. butter
  • 2 lg. eggs
  • 3/4 c. granulated sugar
  • 3 T. lemon juice
  • 2 T. all-purpose flour
  • 1/2 tsp. baking powder
  • confectioner's sugar for garnish

Instructions

  • Preheat the oven to 350 degrees.
  • In a mixing bowl, whisk together 1 cup of flour and 1/4 cup of confectioner's sugar. Using a pastry blender, cut the butter into the flour mixture until it is well combined and holds together. Pat the mixture into an ungreased 8x8x2-inch baking dish. Bake for 10-12 minutes.
  • Meanwhile, in a separate mixing bowl, using an electric hand mixer beat eggs, granulated sugar, and lemon juice. Beat until slightly thick and smooth about 8-10 minutes. Stir together 2 tablespoons flour and baking powder, add to the egg mixture. Blend until all is moistened, pour over the baked layer.
  • Bake for an additional 20-25 minutes. Sift confectioner's sugar over the top. Let cool, cut into squares.