Go Back
–+ servings
Print Recipe

Fire and Ice Watermelon Salsa

Serve with warm tortilla chips. Great topping for chicken or fish too!
Prep Time1 hour 15 minutes
Total Time1 hour 15 minutes
Course: Appetizers
Cuisine: American
Servings: 10

Ingredients

  • 3 c. cold watermelon seeded and chopped
  • 1/2 c. green bell pepper chopped
  • 2 T. lime juice
  • 1 T. fresh cilantro chopped
  • 2 T. green onions chopped
  • 1-2 T. jalapeño pepper seeded and finely diced
  • 1/2 tsp. garlic salt

Instructions

  • In a large bowl, gently toss together watermelon, green pepper, lime juice, cilantro, green onions, jalapeño peppers and garlic salt.
  • Transfer to a serving bowl or hollowed-out watermelon half. Refrigerate for 1 hour. Serve with warm tortilla chips.
  • Cook's Note: When seeding and chopping jalapeño peppers, it's a good idea to use gloves to prevent hands from burning.