Fire and Ice Watermelon Salsa
Serve with warm tortilla chips. Great topping for chicken or fish too!
Servings: 10
Ingredients
- 3 c. cold watermelon seeded and chopped
- 1/2 c. green bell pepper chopped
- 2 T. lime juice
- 1 T. fresh cilantro chopped
- 2 T. green onions chopped
- 1-2 T. jalapeño pepper seeded and finely diced
- 1/2 tsp. garlic salt
Instructions
- In a large bowl, gently toss together watermelon, green pepper, lime juice, cilantro, green onions, jalapeño peppers and garlic salt.
- Transfer to a serving bowl or hollowed-out watermelon half. Refrigerate for 1 hour. Serve with warm tortilla chips.
- Cook's Note: When seeding and chopping jalapeño peppers, it's a good idea to use gloves to prevent hands from burning.
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