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Four Bean Salad

A combination of green, yellow, kidney and garbanzo beans, marinated in a sweet and tangy dressing.
Course: Salad
Cuisine: American
Servings: 8

Ingredients

  • 3/4 c. sugar
  • 2/3 c. white vinegar
  • 1/3 c. vegetable oil
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 (15 oz.) can garbanzo beans (chick peas), drained
  • 1 (15 oz.) can cut green beans drained
  • 1 (15 oz.) can cut yellow beans (wax beans), drained
  • 1 (15 oz.) can kidney beans drained and rinsed
  • 1 sm. onion diced

Instructions

  • In a small bowl, whisk together sugar, vinegar, oil, salt and pepper, until dissolved. Set aside.
  • In a large bowl, gently toss beans and onion together. Pour dressing over all. Refrigerate for at least four hours or overnight, stirring occasionally.