Four Bean Salad
A combination of green, yellow, kidney and garbanzo beans, marinated in a sweet and tangy dressing.
Servings: 8
Ingredients
- 3/4 c. sugar
- 2/3 c. white vinegar
- 1/3 c. vegetable oil
- 1 tsp. salt
- 1 tsp. pepper
- 1 (15 oz.) can garbanzo beans (chick peas), drained
- 1 (15 oz.) can cut green beans drained
- 1 (15 oz.) can cut yellow beans (wax beans), drained
- 1 (15 oz.) can kidney beans drained and rinsed
- 1 sm. onion diced
Instructions
- In a small bowl, whisk together sugar, vinegar, oil, salt and pepper, until dissolved. Set aside.
- In a large bowl, gently toss beans and onion together. Pour dressing over all. Refrigerate for at least four hours or overnight, stirring occasionally.
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