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Grandma’s Wilted Lettuce Salad
Romaine lettuce, crispy bacon, and green onions tossed in a warm vinaigrette.
Course:
Salad
Cuisine:
American
Servings:
4
Author:
Dorothy Nyhuise
Ingredients
4
slices
bacon
diced
1/4
c.
white vinegar
2
bunches
romaine lettuce
chopped
1/2
yellow onion
sliced
4-5
green onions
chopped
2
tsp.
granulated sugar
1/4
tsp.
salt
1/8
tsp.
pepper
Instructions
Fry diced bacon in a 12-inch skillet until crisp, DO NOT DRAIN. Add vinegar, heat through.
Remove from heat and add lettuce and onions.
Sprinkle with sugar, salt and pepper. Toss until lettuce is wilted, 1-2 minutes. Serve immediately.