Grandma’s Wilted Lettuce Salad
Romaine lettuce, crispy bacon, and green onions tossed in a warm vinaigrette.
Servings: 4
Ingredients
- 4 slices bacon diced
- 1/4 c. white vinegar
- 2 bunches romaine lettuce chopped
- 1/2 yellow onion sliced
- 4-5 green onions chopped
- 2 tsp. granulated sugar
- 1/4 tsp. salt
- 1/8 tsp. pepper
Instructions
- Fry diced bacon in a 12-inch skillet until crisp, DO NOT DRAIN. Add vinegar, heat through.
- Remove from heat and add lettuce and onions.
- Sprinkle with sugar, salt and pepper. Toss until lettuce is wilted, 1-2 minutes. Serve immediately.
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