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Greek Zoodle Salad

This gorgeous Greek zucchini salad screams summer! Its keto friendly, gluten-free, low-carb, and only 6 ingredients with a delightful lemon vinaigrette, Enjoy!
Course: Salad
Cuisine: Greek, Keto
Servings: 6

Ingredients

  • 2 med. zucchini spiralized
  • 1/4 c. English cucumber seeded & chopped
  • 15 cherry tomatoes halved
  • 15 pitted kalamata olives halved
  • 1/4 c. thinly sliced red onion
  • 2*3 oz. block feta cheese crumbled
  • 2 T. extra virgin olive oil
  • 2 T. fresh lemon juice
  • 1 tsp. dried oregano
  • Salt and ground black pepper to taste

Instructions

  • Cut zucchini into noodles using a spiralizer. Place "zoodles" into a large bowl with cucumber, tomatoes, olives, red onion, and feta cheese; set aside.
  • In a small bowl, whisk together olive oil, lemon juice, oregano, salt and pepper until well combined. Pour dressing over the salad; toss to coat.
  • Place the salad in the refrigerator for 10 to 15 minutes to allow the flavors to marry.