Grilled Apple Crisp Packet
Perfect for Camping OR a Hot Summer day, when you don't feel like cooking indoors! Warm apple slices covered with a sweet, crunchy, topping. Serve with a scoop of vanilla ice cream OR a dollop of whipped cream!
Ingredients
- 4 -5 med. granny smith apples peeled, cored & sliced
- lemon juice
- 3/4 c. brown sugar packed
- 1/2 c. all-purpose flour
- 1/2 c. quick-cooking or old fashioned oats
- 1/3 c. butter softened
- 3/4 tsp. ground cinnamon
- 1 pinch ground nutmeg
Instructions
- Preheat an outdoor grill to 350 degrees. Butter the bottom of a heavy-duty piece of foil or packet.
- In a glass or plastic (non-reactive) bowl, squeeze a little lemon juice over prepared apples, toss to coat; set aside. This is to prevent the apples from turning brown.
- In a medium bowl, using a fork or a pastry blender, mix together the remaining ingredients until well combined. (I like to squeeze some of the topping in my hands to make small clumps for sprinkling over the apples.)
- Spread half of the apples in the center of the foil. Sprinkle half of the crumb topping mixture over the apples. Top with remaining apples and crumb topping.
- Seal the packet tightly and cook for about 20-25 minutes (turning once halfway through cooking) or until topping is golden brown and apples are tender when pierced with a fork.
- Serve warm with a scoop of vanilla ice cream or dollop of whipped cream, if desired.