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Grilled Sausage Potato and Pepper Packet

A delicious, quick and easy meal to prepare while camping!
Course: Entrée
Cuisine: American
Servings: 4

Ingredients

  • 1/2 lb. Red potatoes cut into 1-inch pieces
  • 1 med. yellow onion sliced
  • 1 sm. green pepper cut into 1-inch pieces
  • 1 sm. red pepper cut into 1-inch pieces
  • 1 lb. smoked sausage cut into 1-inch pieces
  • 3/4 tsp. salt
  • 3/4 tsp. ground black pepper
  • 1 T. butter
  • 1 T. olive oil
  • 1/3 c. water

Instructions

  • Preheat an outdoor grill on high heat.
  • On a heavy duty sheet of foil, place potatoes, onions, peppers and sausage. Season with salt and pepper. Sprinkle with olive oil and top with butter. Tightly seal around the ingredients, leaving a small opening at one end. Pour water into the opening and seal.
  • Place the foil packet on the grill. Cook for 20 to 25 minutes, turning once, until sausage is browned and vegetables are tender.