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Ham & Swiss Croissants

Buttery croissants, topped with honey mustard dressing, sliced ham off the bone and Swiss cheese melted to perfection!
Course: Entrée
Cuisine: American, Austrian
Servings: 4

Ingredients

  • 2 T. Dijon mustard
  • 1 T. honey
  • 1 T. brown sugar
  • 4 croissants split
  • 8 slices Swiss cheese
  • 1 lb. ham off the bone or deli ham

Instructions

  • Preheat the oven to 350 degrees.
  • In a small bowl, stir together the mustard, honey and brown sugar. Spread the honey mustard mixture on each side of the four split croissants.
  • Place a slice on Swiss on each half of the croissants. Top the bottom half of each croissant with ham and place two halves back together.
  • Wrap the sandwiches in foil. Bake on a baking sheet for 10-15 minutes. Serve immediately.