Ham & Swiss Croissants
Buttery croissants, topped with honey mustard dressing, sliced ham off the bone and Swiss cheese melted to perfection!
Servings: 4
Ingredients
- 2 T. Dijon mustard
- 1 T. honey
- 1 T. brown sugar
- 4 croissants split
- 8 slices Swiss cheese
- 1 lb. ham off the bone or deli ham
Instructions
- Preheat the oven to 350 degrees.
- In a small bowl, stir together the mustard, honey and brown sugar. Spread the honey mustard mixture on each side of the four split croissants.
- Place a slice on Swiss on each half of the croissants. Top the bottom half of each croissant with ham and place two halves back together.
- Wrap the sandwiches in foil. Bake on a baking sheet for 10-15 minutes. Serve immediately.
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