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Harvest Kale Salad

Some of the best produce Fall has to offer combined into one big beautiful salad dressed with apple cider vinaigrette!
Course: Salad
Cuisine: American
Servings: 8

Ingredients

SALAD:

  • 4-5 c. kale bite-size pieces
  • 2 c. broccoli slaw mix
  • 4-5 pieces cooked bacon chopped
  • 3/4 c. dried cranberries
  • 3/4 c. whole pecans
  • 1/2 c. roasted salted pepitas
  • 2 sm. red or green apples thinly sliced
  • 1 c. crumbled feta cheese

APPLE CIDER DRESSING:

  • 1/2 c. apple cider
  • 4 T. apple cider vinegar
  • 3 T. vegetable oil
  • 2 T. honey
  • 2 T. Dijon mustard
  • 1 tsp. maple syrup

Instructions

  • SALAD: Toss kale and broccoli slaw in a large bowl. Add cooked bacon, dried cranberries, pecans, pepitas, and apple slices, toss to combine. Sprinkle feta cheese over top.
  • APPLE CIDER DRESSING: In a small jar, combine apple cider, apple vinegar, vegetable oil, honey, mustard, and maple syrup. Cover with a tight-fitting lid and shake vigorously until well combined. Just before serving, pour over salad and gently toss to combine.