Harvest Kale Salad
Some of the best produce Fall has to offer combined into one big beautiful salad dressed with apple cider vinaigrette!
Servings: 8
Ingredients
SALAD:
- 4-5 c. kale bite-size pieces
- 2 c. broccoli slaw mix
- 4-5 pieces cooked bacon chopped
- 3/4 c. dried cranberries
- 3/4 c. whole pecans
- 1/2 c. roasted salted pepitas
- 2 sm. red or green apples thinly sliced
- 1 c. crumbled feta cheese
APPLE CIDER DRESSING:
- 1/2 c. apple cider
- 4 T. apple cider vinegar
- 3 T. vegetable oil
- 2 T. honey
- 2 T. Dijon mustard
- 1 tsp. maple syrup
Instructions
- SALAD: Toss kale and broccoli slaw in a large bowl. Add cooked bacon, dried cranberries, pecans, pepitas, and apple slices, toss to combine. Sprinkle feta cheese over top.
- APPLE CIDER DRESSING: In a small jar, combine apple cider, apple vinegar, vegetable oil, honey, mustard, and maple syrup. Cover with a tight-fitting lid and shake vigorously until well combined. Just before serving, pour over salad and gently toss to combine.
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