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Hawk-A-Molé

Guacamolé served Seahawks Style with Blue and Green tortilla chips!
Course: Appetizers
Cuisine: Mexican
Servings: 2 cups

Ingredients

  • 3 avocados halved and pitted
  • 2 Key limes juiced
  • 1 lg. clove garlic minced
  • 1/2 tsp. sea salt
  • chopped cilantro for garnish
  • Chopped green onions for garnish
  • Blue corn tortilla chips
  • Green guacamole tortilla chips

Instructions

  • In a medium bowl, mash avocados. Stir in lime juice, garlic, and salt.
  • Garnish with fresh chopped cilantro, and green onions.
  • Serve with Blue and Green corn tortilla chips.
  • Cook's Note: I purchased Simply Tostitos Blue Corn chips & On The Border Guac Blast tortilla chips.