Hawk-A-Molé
Guacamolé served Seahawks Style with Blue and Green tortilla chips!
Servings: 2 cups
Ingredients
- 3 avocados halved and pitted
- 2 Key limes juiced
- 1 lg. clove garlic minced
- 1/2 tsp. sea salt
- chopped cilantro for garnish
- Chopped green onions for garnish
- Blue corn tortilla chips
- Green guacamole tortilla chips
Instructions
- In a medium bowl, mash avocados. Stir in lime juice, garlic, and salt.
- Garnish with fresh chopped cilantro, and green onions.
- Serve with Blue and Green corn tortilla chips.
- Cook's Note: I purchased Simply Tostitos Blue Corn chips & On The Border Guac Blast tortilla chips.
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