Homemade Peach Pie Ice Cream
Creamy no-churn vanilla ice cream studded with sweet peach pie bites, Enjoy!
Servings: 8
Ingredients
VANILLA ICE CREAM:
- 2 c. heavy cream
- 1 (14 oz.) can sweetened condensed milk
- 2 tsp. vanilla extract or 1 vanilla bean
PEACH PIE:
- 2 slices homemade peach pie about 1/3 whole pie or store bought
Instructions
- Using a stand mixer or hand mixer and large bowl, whip the heavy cream until soft peaks form (do not over beat or you will have butter).
- In a separate bowl, whisk together the sweetened condensed milk and 2 teaspoons vanilla extract OR 1 vanilla bean split in half lengthwise, using your knife to scrape the beans out and add to the bowl.
- Gently fold the condensed milk mixture into the whipped cream until completely combined. Pour into a 10-inch loaf pan and freeze for 1 hour.
- Roughly chop two pieces of peach pie. Remove the ice cream from the freezer and gently stir in the pie. Return to the freezer and freeze until firm, about 4-6 hours.