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Hot Clam Dip

A great appetizer dip served warm with veggies and/or crackers.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: American
Author: Pamela Packard

Ingredients

  • 2 (6 ½ oz.) cans minced clams drained
  • 1 tsp. lemon juice
  • 1 med. onion chopped
  • 1/2 green bell pepper chopped
  • 1 clove garlic chopped
  • 1/2 c. butter
  • 1 tsp oregano
  • 1 tsp. parsley
  • 1/2 tsp. Tabasco
  • 1/2 c. bread crumbs
  • 1/4 c. Parmesan cheese grated
  • 1/2 c. mozzarella cheese grated
  • paprika for sprinkling

Instructions

  • Simmer clams in lemon juice for 10 minutes uncovered.
  • Stir in vegetables. Add butter and seasonings, stir until butter is melted. Add bread crumbs and stir.
  • Put in shallow baking dish. Top with cheeses and sprinkle with paprika.
  • Bake at 350 degrees for 20-30 minutes. You may need to skim oil from top before serving. Serve warm with crackers.