Hot Clam Dip
A great appetizer dip served warm with veggies and/or crackers.
Ingredients
- 2 (6 ½ oz.) cans minced clams drained
- 1 tsp. lemon juice
- 1 med. onion chopped
- 1/2 green bell pepper chopped
- 1 clove garlic chopped
- 1/2 c. butter
- 1 tsp oregano
- 1 tsp. parsley
- 1/2 tsp. Tabasco
- 1/2 c. bread crumbs
- 1/4 c. Parmesan cheese grated
- 1/2 c. mozzarella cheese grated
- paprika for sprinkling
Instructions
- Simmer clams in lemon juice for 10 minutes uncovered.
- Stir in vegetables. Add butter and seasonings, stir until butter is melted. Add bread crumbs and stir.
- Put in shallow baking dish. Top with cheeses and sprinkle with paprika.
- Bake at 350 degrees for 20-30 minutes. You may need to skim oil from top before serving. Serve warm with crackers.
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