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Jalapeno Popper Dip

Serve warm or cold with a nice crusty French bread or crackers for dipping!
Course: Appetizer
Cuisine: Mexican
Servings: 16

Ingredients

  • 2 (8 oz.) pkg. cream cheese softened
  • 1 c. mayonnaise
  • 1 c. cheddar cheese
  • 1 (4 oz.) can chopped green chilies
  • 1 (4 oz.) can diced jalapeno peppers drained
  • 1/2 c. shredded Parmesan cheese divided
  • 1/2 c. Italian bread crumbs
  • 3 T. butter melted
  • 1 T. fresh chop parsley
  • Bread or crackers for serving

Instructions

  • Preheat oven to 350 degrees.
  • In a large bowl, beat the cream cheese and mayonnaise, until smooth. Add cheddar cheese, chilies, jalapeno peppers and 1/4 cup Parmesan cheese until blended. Spoon into an ungreased1-1/2-qt. baking dish.
  • In a small bowl, combine the bread crumbs, remaining 1/4 cup Parmesan cheese, and melted butter. Sprinkle over cream cheese mixture.
  • Bake uncovered for 20-25 minutes or until golden brown. Sprinkle with fresh chopped parsley. Serve with bread or crackers.