Jalapeno Popper Dip
Serve warm or cold with a nice crusty French bread or crackers for dipping!
Servings: 16
Ingredients
- 2 (8 oz.) pkg. cream cheese softened
- 1 c. mayonnaise
- 1 c. cheddar cheese
- 1 (4 oz.) can chopped green chilies
- 1 (4 oz.) can diced jalapeno peppers drained
- 1/2 c. shredded Parmesan cheese divided
- 1/2 c. Italian bread crumbs
- 3 T. butter melted
- 1 T. fresh chop parsley
- Bread or crackers for serving
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, beat the cream cheese and mayonnaise, until smooth. Add cheddar cheese, chilies, jalapeno peppers and 1/4 cup Parmesan cheese until blended. Spoon into an ungreased1-1/2-qt. baking dish.
- In a small bowl, combine the bread crumbs, remaining 1/4 cup Parmesan cheese, and melted butter. Sprinkle over cream cheese mixture.
- Bake uncovered for 20-25 minutes or until golden brown. Sprinkle with fresh chopped parsley. Serve with bread or crackers.
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