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Leftover Turkey Hash

Round two Thanksgiving recipe! Sautéed veggies, sweet potatoes, and leftover turkey topped with a fried egg, Enjoy!
Course: Breakfast, Entrée
Cuisine: American
Servings: 6

Ingredients

  • 2 T. olive oil
  • 1 sm. onion chopped
  • 1 med. sweet potato peeled and chopped
  • 1 lb. leftover turkey chopped
  • 1 sm. red bell pepper chopped
  • 1 sm. green bell pepper chopped
  • 1 jalapeño seeded and sliced
  • 1 tsp. ground chili powder
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1 T. butter
  • 6 med. eggs optional
  • c. chopped fresh cilantro leaves

Instructions

  • In large skillet, heat oil over medium heat. Add onions and sweet potatoes; cook until potatoes begin to soften and onions are translucent about 5-7 minutes.
  • Stir in turkey, bell peppers, jalapeño, chili powder, cumin, paprika and salt. Reduce heat, cover and cook, stirring occasionally, until turkey is heated through and veggies are tender.
  • Meanwhile, in a separate skillet, melt butter over medium heat and fry 6 eggs to desired doneness. We like the yolk runny. Serve immediately over hash.
  • Sprinkle fresh chopped cilantro over all, Enjoy!