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Leftover Turkey Hash

November 25, 2017 By Cooking Mamas Leave a Comment


Leftover Turkey Hash
Votes: 1
Rating: 5
You:
Rate this recipe!
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Round two Thanksgiving recipe! Sautéed veggies, sweet potatoes, and leftover turkey topped with a fried egg, Enjoy!
  • CourseBreakfast, Entrée
  • CuisineAmerican
  • Skill LevelEasy
Servings
6
Servings
6
Leftover Turkey Hash
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Round two Thanksgiving recipe! Sautéed veggies, sweet potatoes, and leftover turkey topped with a fried egg, Enjoy!
  • CourseBreakfast, Entrée
  • CuisineAmerican
  • Skill LevelEasy
Servings
6
Servings
6
Ingredients
  • 2 T. olive oil
  • 1 sm. onion chopped
  • 1 med. sweet potato peeled and chopped
  • 1 lb. leftover turkey chopped
  • 1 sm. red bell pepper chopped
  • 1 sm. green bell pepper chopped
  • 1 jalapeño seeded and sliced
  • 1 tsp. ground chili powder
  • 1 tsp. ground cumin
  • 1 tsp. smoked paprika
  • 1 tsp. kosher salt
  • 1 T. butter
  • 6 med. eggs optional
  • c. chopped fresh cilantro leaves
Servings:
Units:
Instructions
  1. In large skillet, heat oil over medium heat. Add onions and sweet potatoes; cook until potatoes begin to soften and onions are translucent about 5-7 minutes.
  2. Stir in turkey, bell peppers, jalapeño, chili powder, cumin, paprika and salt. Reduce heat, cover and cook, stirring occasionally, until turkey is heated through and veggies are tender.
  3. Meanwhile, in a separate skillet, melt butter over medium heat and fry 6 eggs to desired doneness. We like the yolk runny. Serve immediately over hash.
  4. Sprinkle fresh chopped cilantro over all, Enjoy!
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Filed Under: BREAKFAST, Eggs, ENTREE, HOLIDAYS, Thanksgiving, Turkey

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