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Mint Brownies

Fudge brownies topped with cool mint crème and chocolate glaze. Warning, they're addictive!
Course: Dessert
Cuisine: American
Servings: 24

Ingredients

  • BROWNIES
  • 3 c. all-purpose flour
  • 3 c. granulated sugar
  • 1 c. unsweetened cocoa powder
  • 1 1/2 tsp. salt
  • 6 eggs
  • 1 1/2 c. vegetable oil
  • 3/4 c. milk
  • MINT CREME
  • 1/2 c. butter softened
  • 4 c. confectioner's sugar
  • 1 tsp. peppermint extract
  • 2 T. water
  • pinch salt
  • A few drops green food coloring
  • CHOCOLATE GLAZE
  • 2 c. semi-sweet chocolate chips
  • 6 T. butter

Instructions

  • BROWNIES- In a large bowl, combine flour, sugar, cocoa powder, and salt. Add eggs, oil and milk, beat until smooth. Pour into a well greased 15x10-inch jelly roll pan. Bake at 350 for about 20-25 minutes. Cool completely.
  • MINT CREME- Beat till smooth and spread evenly over brownies. Chill for a few minutes to set.
  • CHOCOLATE GLAZE- Melt butter in glass bowl in microwave. Add chips and cook at 50% power, stirring every 30 seconds, until melted and smooth. Drizzle or spread over mint layer. Chill for 1 hour.