Mint Brownies
Fudge brownies topped with cool mint crème and chocolate glaze. Warning, they're addictive!
Servings: 24
Ingredients
- BROWNIES
- 3 c. all-purpose flour
- 3 c. granulated sugar
- 1 c. unsweetened cocoa powder
- 1 1/2 tsp. salt
- 6 eggs
- 1 1/2 c. vegetable oil
- 3/4 c. milk
- MINT CREME
- 1/2 c. butter softened
- 4 c. confectioner's sugar
- 1 tsp. peppermint extract
- 2 T. water
- pinch salt
- A few drops green food coloring
- CHOCOLATE GLAZE
- 2 c. semi-sweet chocolate chips
- 6 T. butter
Instructions
- BROWNIES- In a large bowl, combine flour, sugar, cocoa powder, and salt. Add eggs, oil and milk, beat until smooth. Pour into a well greased 15x10-inch jelly roll pan. Bake at 350 for about 20-25 minutes. Cool completely.
- MINT CREME- Beat till smooth and spread evenly over brownies. Chill for a few minutes to set.
- CHOCOLATE GLAZE- Melt butter in glass bowl in microwave. Add chips and cook at 50% power, stirring every 30 seconds, until melted and smooth. Drizzle or spread over mint layer. Chill for 1 hour.
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