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Orange Glazed Salmon Kebabs

Sweet marinated salmon, grilled indoors or outdoors, excellent with our Cilantro Lime Rice and Tzatziki dipping sauce!!
Course: Entrée
Cuisine: Japanese
Servings: 4 kebabs

Ingredients

  • 1 to 1-1/2 lbs. salmon fillet skinned and cut into 1-inch cubes
  • 4 Bamboo skewers soaked in water
  • MARINADE
  • 1/4 c. orange juice concentrate thawed
  • 2 cloves garlic minced
  • 2 T. honey
  • 2 T. tamari or soy sauce
  • 2 tsp. toasted sesame oil

Instructions

  • Mix marinade ingredients in a small saucepan. Warm just enough to melt honey. Pour over salmon pieces in a shallow dish and let marinate 1 hour, turning occasionally.
  • Preheat oven to broil or heat grill.
  • Put 4 chunks of salmon on each skewer. Place in baking dish in oven, or in a grill basket on the barbecue. Broil or grill 3 to 4 minutes; turn skewers and brush more marinade over the salmon. Cook another 3 to 4 minutes. Serve with prepared tzatziki sauce.