Orange Glazed Salmon Kebabs
Sweet marinated salmon, grilled indoors or outdoors, excellent with our Cilantro Lime Rice and Tzatziki dipping sauce!!
Servings: 4 kebabs
Ingredients
- 1 to 1-1/2 lbs. salmon fillet skinned and cut into 1-inch cubes
- 4 Bamboo skewers soaked in water
- MARINADE
- 1/4 c. orange juice concentrate thawed
- 2 cloves garlic minced
- 2 T. honey
- 2 T. tamari or soy sauce
- 2 tsp. toasted sesame oil
Instructions
- Mix marinade ingredients in a small saucepan. Warm just enough to melt honey. Pour over salmon pieces in a shallow dish and let marinate 1 hour, turning occasionally.
- Preheat oven to broil or heat grill.
- Put 4 chunks of salmon on each skewer. Place in baking dish in oven, or in a grill basket on the barbecue. Broil or grill 3 to 4 minutes; turn skewers and brush more marinade over the salmon. Cook another 3 to 4 minutes. Serve with prepared tzatziki sauce.
Speak Your Mind