Peanut Butter Fudge
Our sweet and creamy peanut butter fudge studded with salted peanuts is impossible to resist! It's the perfect treat for sharing any time of year, but we especially like it during the holidays, Enjoy!
Servings: 2 lbs.
Ingredients
- 1 (14 oz.) can sweetened condensed milk
- 1/2 c. creamy peanut butter
- 2 (6 oz.) pkg. white chocolate squares or white baking chips chopped
- 3/4 c. peanuts chopped
- 1 tsp. vanilla extract
Instructions
- In a heavy saucepan over medium heat, cook milk and peanut butter, just until bubbly, stirring constantly. Remove from heat, stir in white chocolate until smooth. Immediately stir in peanuts and vanilla.
- Spread evenly into a wax paper lined 8 or 9 inch square baking pan. Set aside to cool.
- Cover and chill 2 hours or until firm. Turn fudge onto cutting board, peel off wax paper and cut into squares. Store covered in the refrigerator.
