Pico de Gallo
Pico de Gallo is so versatile, the possibilities are endless! Serve over grilled chicken, fish, steak and eggs, or simply serve with tortilla chips!
Servings: 4 cups
Ingredients
- 10 lg. roma tomatoes or Plum tomatoes, finely diced
- 1/2 c. finely diced red onion
- 1/2 c. finely diced yellow onion
- 1/2 c. finely diced red bell pepper
- 1/2 c. finely diced green bell pepper
- 1/2 c. finely diced yellow bell pepper
- 1 jalapeño seeds removed, finely diced
- 1/2 bunch cilantro roughly chopped
- 2 cloves garlic minced
- 1 lime juiced
- 1/2 tsp. sea salt
- 1/4 tsp. black pepper
Instructions
- In a large bowl, combine diced tomatoes, red and yellow onions, red, green, and yellow bell peppers, jalapeno, cilantro, and minced garlic.
- Stir in lime juice, and season with salt and pepper.