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Pico de Gallo

April 10, 2017 By Cooking Mamas Leave a Comment


Pico de Gallo
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pico de Gallo is so versatile, the possibilities are endless! Serve over grilled chicken, fish, steak and eggs, or simply serve with tortilla chips!
  • CourseAppetizer
  • CuisineMexican
  • Skill LevelEasy
Servings
4 cups
Servings
4 cups
Pico de Gallo
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Pico de Gallo is so versatile, the possibilities are endless! Serve over grilled chicken, fish, steak and eggs, or simply serve with tortilla chips!
  • CourseAppetizer
  • CuisineMexican
  • Skill LevelEasy
Servings
4 cups
Servings
4 cups
Ingredients
  • 10 lg. roma tomatoes or Plum tomatoes, finely diced
  • 1/2 c. finely diced red onion
  • 1/2 c. finely diced yellow onion
  • 1/2 c. finely diced red bell pepper
  • 1/2 c. finely diced green bell pepper
  • 1/2 c. finely diced yellow bell pepper
  • 1 jalapeño seeds removed, finely diced
  • 1/2 bunch cilantro roughly chopped
  • 2 cloves garlic minced
  • 1 lime juiced
  • 1/2 tsp. sea salt
  • 1/4 tsp. black pepper
Servings: cups
Units:
Instructions
  1. In a large bowl, combine diced tomatoes, red and yellow onions, red, green, and yellow bell peppers, jalapeno, cilantro, and minced garlic.
  2. Stir in lime juice, and season with salt and pepper.
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Filed Under: Appetizers, Cinco de Mayo, HOLIDAYS, Salsas

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