Pineapple Angel Food Cake
Recipe by Jan Hayertz
Servings: 10
Ingredients
- 1 (16 oz.) pkg. angel food cake mix
- 1 (20 oz.) can crushed pineapple in its own juice, un-drained
- 1 (12 oz.) cont. frozen whipped topping thawed
- maraschino cherries for garnish
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together the cake mix and pineapple until well combined; batter will be frothy.
- Pour batter into an ungreased 9x13-inch baking dish.
- Bake for 35-40 minutes, until golden brown. Let cool.
- Cut into squares and top with whipped topping and a cherry if desired.