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Pizza Pasta Salad

Tastes like a delicious pepperoni pizza with the works! Great for potlucks and family gatherings
Course: Salad
Cuisine: American
Servings: 8

Ingredients

  • 1 lb. box rotini pasta
  • 1/2 med. green pepper diced
  • 1/2 med. red pepper diced
  • 1 1/2 c. cherry tomatoes halved
  • 1/2 c. diced red onion
  • 1 c. sliced black olives
  • 1 (4 oz.) pkg. mini pepperoni (about 1-1/4 cup)
  • 1 c. Zesty Italian Dressing
  • 1 c. shredded mozzarella
  • 1/4 c. shredded Parmesan cheese
  • 2 T. fresh basil ribbons

Instructions

  • Cook pasta al dente according to package directions. Rinse under cold water and drain.
  • In a large bowl, combine pasta, red & green pepper, tomatoes, onion, olives and pepperoni. Toss to combine. Refrigerate until ready to serve.
  • Before serving, add dressing, cheeses and fresh basil; toss to combine.
  • Cook's Note: If you can't find the mini pepperoni , you can substitute regular size pizza pepperoni.