Pizza Pasta Salad
Tastes like a delicious pepperoni pizza with the works! Great for potlucks and family gatherings
Servings: 8
Ingredients
- 1 lb. box rotini pasta
- 1/2 med. green pepper diced
- 1/2 med. red pepper diced
- 1 1/2 c. cherry tomatoes halved
- 1/2 c. diced red onion
- 1 c. sliced black olives
- 1 (4 oz.) pkg. mini pepperoni (about 1-1/4 cup)
- 1 c. Zesty Italian Dressing
- 1 c. shredded mozzarella
- 1/4 c. shredded Parmesan cheese
- 2 T. fresh basil ribbons
Instructions
- Cook pasta al dente according to package directions. Rinse under cold water and drain.
- In a large bowl, combine pasta, red & green pepper, tomatoes, onion, olives and pepperoni. Toss to combine. Refrigerate until ready to serve.
- Before serving, add dressing, cheeses and fresh basil; toss to combine.
- Cook's Note: If you can't find the mini pepperoni , you can substitute regular size pizza pepperoni.
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