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Plum Cobbler

Sweet juicy plums covered with a biscuit topping and whip cream.
Course: Dessert
Cuisine: American
Servings: 6

Ingredients

  • FILLING :
  • 2 lbs. ripe plums washed & quartered
  • 3/4 c. light corn syrup
  • 1/2 c. granulated sugar
  • 1 T. cornstarch
  • 1/2 tsp. ground cinnamon
  • TOPPING :
  • 1 1/4 c. buttermilk baking mix such as Bisquick
  • 1/2 c. chopped nuts
  • 1/3 c. milk
  • 1/4 c. granulated sugar

Instructions

  • Filling: Combine syrup, sugar, cornstarch, and cinnamon, blend well. Add plums and toss to coat. Spoon into a buttered 8x8x2-inch baking dish. Bake at 400 degrees for 15 minutes.
  • Topping: Meanwhile combine all batter ingredients, beat with a wooden spoon just until combined, about 20 strokes. Drop batter by spoonfuls onto the hot plums. Bake 15 to 20 minutes longer. Serve with sweetened whipped cream or ice cream.