Plum Cobbler
Sweet juicy plums covered with a biscuit topping and whip cream.
Servings: 6
Ingredients
- FILLING :
- 2 lbs. ripe plums washed & quartered
- 3/4 c. light corn syrup
- 1/2 c. granulated sugar
- 1 T. cornstarch
- 1/2 tsp. ground cinnamon
- TOPPING :
- 1 1/4 c. buttermilk baking mix such as Bisquick
- 1/2 c. chopped nuts
- 1/3 c. milk
- 1/4 c. granulated sugar
Instructions
- Filling: Combine syrup, sugar, cornstarch, and cinnamon, blend well. Add plums and toss to coat. Spoon into a buttered 8x8x2-inch baking dish. Bake at 400 degrees for 15 minutes.
- Topping: Meanwhile combine all batter ingredients, beat with a wooden spoon just until combined, about 20 strokes. Drop batter by spoonfuls onto the hot plums. Bake 15 to 20 minutes longer. Serve with sweetened whipped cream or ice cream.
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