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–+ servings
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Quick and Easy Alfredo Sauce

This sauce is the easiest, tastiest, Alfredo sauce I have ever made! You won't be disappointed!!
Course: Entrée
Cuisine: Italian
Servings: 2 1/2 cups

Ingredients

  • 1/2 c. butter room temperature
  • 1 (8 oz.) pkg. cream cheese cubed, room temperature
  • 1 tsp. minced garlic
  • 1 1/3 c. warm milk
  • 1/2 c. grated Parmesan cheese
  • pepper to taste

Instructions

  • Melt butter in a medium, non-stick saucepan over medium heat.
  • Add cream cheese and garlic, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.
  • Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with more milk if needed.