Quick and Easy Alfredo Sauce
This sauce is the easiest, tastiest, Alfredo sauce I have ever made! You won't be disappointed!!
Servings: 2 1/2 cups
Ingredients
- 1/2 c. butter room temperature
- 1 (8 oz.) pkg. cream cheese cubed, room temperature
- 1 tsp. minced garlic
- 1 1/3 c. warm milk
- 1/2 c. grated Parmesan cheese
- pepper to taste
Instructions
- Melt butter in a medium, non-stick saucepan over medium heat.
- Add cream cheese and garlic, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.
- Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with more milk if needed.
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